Thoul wrote:Mark my words, when the zombie apocalypse starts, the pizza places in Naples will be the first go.
Guy behind counter at Naples *: What would you like on your pizza?
Zombie: BRAAAAAAAAAAAAAAAAAAAINS!!
Yeah, coffin wood falls under TMI for me when it comes to details of food preparation. Even if it's perfectly safe, I couldn't eat a pizza cooked over coffin wood.
Me: Hmm... What's this strange smoky flavor I detect in my calzone?
Waiter: Your ancestors.
(By the way, the title of this thread shows up as "pizza and coffin..." on the main page, and my first thought was "...don't belong together.")