Salt on Your Food

Warning: Talking about food might make you hungry. ;)

How much salt on your food?

A little salt
2
50%
A Lot of salt
0
No votes
No salt
2
50%
Other - tell in post below
0
No votes
 
Total votes : 4

Salt on Your Food

Postby Silver_Surfer1 » Thu Apr 10, '08, 8:49 pm

How do you feel about salt on your foods? Do you like a little salt, a lot of salt, or no salt?
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Postby Thoul » Thu Apr 10, '08, 10:20 pm

I like a little. I used to use more salt, but in the last few years I've started cutting back on it a lot. I can't handle as much as I used to be able to take in.
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Postby Silver_Surfer1 » Fri Apr 11, '08, 3:12 pm

I tend to want "no salt" lately, so that's what I voted for. I used to like salt, in moderation, of course, but now, I prefer to do without it.

What prompted me to ask this question was that over the weekend we stopped and got some french fries from McDonald's. They have the best fries! :) However, I could hardly get them down because they were drowned in salt, it seemed. :yuck: Horrible way to spoil a perfect food. :gs_angry:
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Postby Thoul » Fri Apr 11, '08, 10:26 pm

Yeah, they do tend to go overboard with the salt on fries at McDs. I've always thought so, even back when I was using a lot of salt on all my food. I always have to get an extra something to drink because the salt dehydrates my mouth really quickly.
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Postby SparkyIII » Sun Apr 13, '08, 4:28 am

I don't think I could eat many foods if they had no salt in them, but I don't like being able to actually taste the salt, it has to blend well.
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Postby Celeith » Tue Apr 15, '08, 7:32 pm

I don't really put salt on anything i eat anymore
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