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 Post subject: Wendy's new fries
PostPosted: Sun Nov 14, '10, 8:51 pm 
Wendy's restaurants are changing their fries...leaving the skin on and adding sea salt:

http://news.yahoo.com/s/ap/20101110/ap_ ... _new_fries

Do you think this will help Wendy's fries, or hurt them, or no change whatsoever?


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 Post subject: Re: Wendy's new fries
PostPosted: Sun Nov 14, '10, 10:48 pm 
Leaving the skin on could be an interesting change, but I'd prefer salt over sea salt.


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 Post subject: Re: Wendy's new fries
PostPosted: Mon Nov 15, '10, 2:01 am 
Is it organic sea salt or GMO sea salt? And which sea?


;)


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 Post subject: Re: Wendy's new fries
PostPosted: Mon Nov 15, '10, 4:56 pm 
Tweeg wrote:Is it organic sea salt or GMO sea salt? And which sea?


;)



I don't think they go into much detail about that here in the article, but you may be able to find out more info on their web site.

Reading over the article again, I was happy to see that it says the prices will stay the same and not increase, although, I wonder how long that will last.


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 Post subject: Re: Wendy's new fries
PostPosted: Mon Nov 15, '10, 8:32 pm 
I don't think I would like the change in salt, unless the taste is about the same. I'm not sure about the skin. That might be okay. It would be interesting to try at least once, I suppose.


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