pizza and coffin wood

Some pizza in Naples, Italy may be being baked with wood from coffins:

http://www.breitbart.com/article.php?id ... _article=1



Would you want to know how your pizza was being baked, etc., or your other food prepared, or would you just want to eat it and be done with it?

Generally I wouldn't want to know all the details of what is happening with my food preparation, but I have to draw the line at potential health risks. Also, this is just totally disrespectful to the dead. Mark my words, when the zombie apocalypse starts, the pizza places in Naples will be the first go.

Thoul wrote:

Mark my words, when the zombie apocalypse starts, the pizza places in Naples will be the first go.

Guy behind counter at Naples *: What would you like on your pizza?
Zombie: BRAAAAAAAAAAAAAAAAAAAINS!!

Yeah, coffin wood falls under TMI for me when it comes to details of food preparation. Even if it's perfectly safe, I couldn't eat a pizza cooked over coffin wood.

Me: Hmm... What's this strange smoky flavor I detect in my calzone?
Waiter: Your ancestors.



(By the way, the title of this thread shows up as "pizza and coffin..." on the main page, and my first thought was "...don't belong together.")

Tanith wrote:

Me: Hmm... What's this strange smoky flavor I detect in my calzone?
Waiter: Your ancestors.

I can just imagine the advertisements...

"Have your pizza with the Roman flavors -- literally!"

Do you think they'll start charging more based on the age or provenance of the coffin wood?

"For an extra $500, we can cook this with authentic House of Luxembourg coffin wood!"