KFC no-bun Sandwich

KFC has a new chicken sandwich. It has two chicken patties and no bun. It's called the "double down".

http://www.usatoday.com/money/industrie ... 6_ST_N.htm

What do you think of this new sandwich?

Will you try one?

Eh, probably not. It's pretty rare for me to get anything from KFC. Even if I did, I would probably pass on this. I like some break with my sandwiches.

So the chicken patties take the role as the bread and its got bacon in it as well . Talk about heartburn afterwards. In my opinion KFC has always been kinda greasy so I don’t think I’d enjoy this all that much if this made its way over to Australia.

O_O

I so want to try one of those! Guess they're trying to take on Hardee's for market share on guilty pleasure foods.

I don't think I will ever be able to try one of those, I would have to wait 1 year for it to be released in New Zealand. Most likely it will never be released.

Lucas wrote:

Talk about heartburn afterwards.

My thoughts exactly. I'm not a vegetarian, but that is just way too much meat for me. I have pretty bad acid reflux as it is, so that thing would kick my butt for days if I ate one!

KFC is pretty greasy in the US, too, Lucas. It's just not good quality, not that fast food ever is, but KFC seems particularly low quality to me.

I don't really like KFC, i'll don't eat that. But, if another restautant to that sandwich, i'll probably eat it, it look very good ^^

Sandwiches need bread. They just feel right that way.

That looks absolutely disgusting. Why is it I suspect The Onion's parody of KFC will one day be reality:
theonion.com/video/new-wearable-feedbag ... ove,14238/

Greetings, everyone. I have gone and tried the Double Down Sandwich, though I had to go for the Grilled option, or be forced to wait 5 minutes longer for the original.

I give it a 6/10 overall.
It's just not an easy sandwich to eat; it NEEDS A BUN. Why couldn't they just have crammed the two things into thin pieces of bread, or something....I dunno. Bacon's nice and crisp as it should, the cheese, I think it was a Provolone, actually worked with the chicken, nice and melted. Grilled chicken itself was fair, overpowering in it's spices. They should cut back on it a bit.

Well, there's my verdict. I may go back and try the original version. But I'll wait for someone else to try it.