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PostPosted: Fri Jun 6, '08, 8:01 pm 
http://biz.yahoo.com/ap/080606/odd_japa ... .html?.v=1


Wow, that's a lot of dough for a watermelon. :dizzy:

I've never heard of a " black " watermelon, and certainly never eaten one. Has anyone else here ever eaten one of these, and if so, how did it taste?


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PostPosted: Sat Jun 7, '08, 12:07 am 
Never heard of that one before. I'm not sure I'd want to eat it. I'm conditioned to thinking of black melons and fruits meaning they've turned rotten.


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